Chickpea Salad
Ingredients: chickpeas, shallot, fresh basil, lemon zest, garlic · 10 min cook time · 280kcal · $5.20
Ingredients
1.5cups chickpeas, 1small shallot, 0.25cup fresh basil, 1tsp lemon zest, 1clove garlic, 2tbsp lemon juice, 1tsp maple syrup, 0.5tsp kosher salt, 0.25tsp black pepper, 0.25tsp red pepper flakes, 3tbsp extra virgin olive oil
Instructions
1. Finely chop the shallot and fresh basil and place them in a mixing bowl.
2. Add lemon zest, minced garlic, lemon juice, maple syrup, kosher salt, black pepper, red pepper flakes, and extra virgin olive oil to make the vinaigrette.
3. Pour the prepared vinaigrette over the chickpeas and toss well to combine.
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