Braised Horridon Ribs
Ingredients: beef ribs, ground sugar, star anise, pineapple juice, beef stock · 260 min cook time · 650kcal · $28.50
Ingredients
3large pieces beef ribs, 1bowl ground sugar, 1piece star anise, 1glass pineapple juice, 1bottle beef stock, 1bottle soy sauce, 3cloves crushed garlic, 1piece chopped chili, 0.5head red cabbage
Instructions
1. Shred some red cabbage, fry off with some lime and chicken stock, and braise for about 5 minutes.
2. Prepare the braising liquid in a pan with ground sugar, star anise, pineapple juice, beef stock, soy sauce, crushed garlic, and chopped chili.
3. Add the beef ribs into the mix, put a lid on, and place into the oven at 140 degrees for about 4 hours.
4. Remove the ribs and reduce the remaining sauce down into a thick reduction, then pour back over the top.
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