Coconut Burfi

Name: Coconut Burfi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4인분
Ingredients: 3tbsp ghee; 1cup desiccated coconut; 0.5cup sugar; 0.25tsp cardamom powder; 0.75cup milk; 1tbsp cashew and almonds

재료: ghee, desiccated coconut, sugar, cardamom powder, milk · 조리시간 20분 · 240kcal · $3.80

재료

3tbsp ghee, 1cup desiccated coconut, 0.5cup sugar, 0.25tsp cardamom powder, 0.75cup milk, 1tbsp cashew and almonds

조리법

1. Heat 3 tbsp of ghee in a pan, add 1 cup of desiccated coconut, and roast it for a minute on medium flame.
2. Add 1/2 cup of sugar, 1/4 tsp of cardamom powder, and optional saffron soaked in milk, then mix well.
3. Add 3/4 cup of milk and cook on low flame for 4-5 minutes until the milk dries up and mixture thickens like halwa.
4. Turn off the flame and transfer the hot mixture to a greased tray.
5. Smooth the surface, garnish with chopped cashew and almonds, and press gently.
6. Leave it for one hour to set, then cut into pieces and serve.

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