Dal Fry
재료: Pigeon pea (arhar/toor dal), Water, Turmeric powder, Salt, Onion · 조리시간 25분 · 160kcal · $3.00
재료
0.5cup Pigeon pea (arhar/toor dal), 2.5cup Water, 0.5작은술 Turmeric powder, to taste Salt, 2개 Onion, 2개 Tomato, 1작은술 Ginger garlic paste, 0.33작은술 Garam masala powder
조리법
1. Wash arhar dal, add water, turmeric powder, salt, and oil in a cooker, and cook for 4-5 whistles.
2. In a pan, fry chopped onions, ginger-garlic paste, and tomatoes.
3. Mix half of the onion-tomato masala with boiled dal, add water, and bring to a boil.
4. Add garam masala and coriander leaves, cook for another minute, and turn off flame.
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