New York Strip with Chimichurri Butter
Ingredients: New York strip steaks, butter, oregano, parsley, garlic · 60 min cook time · 550kcal · $22.00
Ingredients
2pieces New York strip steaks, 4tablespoons butter, 1tablespoon oregano, 2tablespoons parsley, 1clove garlic, 0.25teaspoon red pepper flake, 1.5teaspoons red wine vinegar, generous amount kosher salt, 1tablespoon oil
Instructions
1. Mix softened butter with finely chopped oregano, chopped parsley, crushed garlic, red pepper flakes, and red wine vinegar. Set aside at room temperature.
2. Generously salt steaks and let sit for 30 minutes to an hour and a half, then pat dry.
3. Sear steaks in a generously oiled, ripping hot cast iron skillet over medium-high heat until charred on all sides, then turn down heat to medium to finish cooking.
4. Remove steaks, rest for 10 minutes, slice, and smear liberally with chimichurri butter.
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