Ppang
Ingredients: butter, milk, sugar, yeast, salt · 205 min cook time · 280kcal · $7.50
Ingredients
0.25cup butter, 1.5cup milk, 0.25cup sugar, 2tsp yeast, 1.5tsp salt, 2ea eggs, 4cup all-purpose flour
Instructions
1. Melt butter in a pan, then turn off the heat.
2. Add cold milk and sugar to the melted butter and stir.
3. Add yeast and let it sit for about 5 minutes until foamy.
4. Add salt and eggs, then whisk well.
5. Add flour and mix into a lump.
6. Knead the dough thoroughly by hand.
7. Cover and let the dough rise for 2 hours.
8. Punch down the risen dough, divide into two, shape into loaves, and place in loaf pans.
9. Let the shaped dough rise in the pans for 1 hour.
10. Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes.
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