Homemade Ketchup
Ingredients: olive oil, onion, garlic, crushed tomatoes, brown sugar · 75 min cook time · 70kcal · $7.50
Ingredients
1tablespoon olive oil, 1small onion, 5cloves garlic, 28oz crushed tomatoes, 0.25cup brown sugar, 1.5tablespoons molasses, 0.33cup apple cider vinegar, 1tablespoon Worcestershire sauce, sprinkling spices (allspice, cinnamon, chili powder, ground ginger)
Instructions
1. Finely dice onion and garlic.
2. Heat olive oil in a pan over medium-high heat. Sweat onion for 5 to 6 minutes until soft, then add garlic and saute for 30 seconds to 1 minute.
3. Add crushed tomatoes, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, and spices. Simmer for at least 1 hour and up to 12 hours.
4. Transfer to a blender and puree on low then high until smooth.
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