Lentil Salad with Olives, Mint, and Feta

Name: Lentil Salad with Olives, Mint, and Feta
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 4 servings
Cuisine: 양식
Ingredients: 1cup puy lentils; 4cups water; 1tsp salt; 0.5cup olives; 0.25cup mint; 0.5cup feta cheese

Ingredients: puy lentils, water, salt, olives, mint · 90 min cook time · 260kcal · $9.00

Ingredients

1cup puy lentils, 4cups water, 1tsp salt, 0.5cup olives, 0.25cup mint, 0.5cup feta cheese

Instructions

1. Soak the lentils in a brine of four cups of water and one teaspoon of salt for one hour.
2. Gently simmer the brined lentils until tender, then drain them.
3. Finish the drained lentils with olives, mint, and feta, then toss to combine.

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