Verjus Toffee Caramel Roast Onions
Ingredients: Red onions, Garlic, Caster sugar, Muscovado sugar, Butter · 105 min cook time · 240kcal · $6.50
Ingredients
4ea Red onions, 1통 Garlic, 100g Caster sugar, 50g Muscovado sugar, 50g Butter, 50ml Verjus, 1tbsp Red wine vinegar
Instructions
1. Place halved onions and garlic in a roasting tray.
2. Melt caster sugar in a dry pan until caramelized, then stop it with butter, muscovado sugar, verjus, and red wine vinegar to make the toffee sauce.
3. Pour the toffee sauce over the onions and garlic, and slow cook in the oven at 160 degrees C for about an hour and a half.
Source: Watch the original video