Sticky Fingers (Chicken Fingers with Brown Sugar and Bourbon)
Ingredients: chicken breast, chili powder, cumin, salt, brown sugar · 85 min cook time · 280kcal · $10.00
Ingredients
500g chicken breast, 1tsp chili powder, 1tsp cumin, 1pinch salt, 2tbsp brown sugar, 2tbsp honey, 30ml bourbon, 1tbsp lemon juice
Instructions
1. Using a sharp knife, trim the breast lengthwise into 1-inch wide fingers.
2. Combine with chili powder and cumin, mixing well until thoroughly coated.
3. Cover the bowl with plastic wrap and let marinate in the fridge for at least an hour.
4. In a pan, heat sugar, honey, and bourbon until boiling to make the glaze.
5. Pour half of the sweet mixture over the chicken, lay it on a tray, and grill or broil until cooked, brushing with more glaze and a drizzle of lemon juice before serving.
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