Rosemary, Garlic and Olive Oil Roast Potatoes
Ingredients: Maris Piper potatoes, extra virgin olive oil, rosemary, garlic, red wine vinegar · 75 min cook time · 330kcal · $8.50
Ingredients
1.5kg Maris Piper potatoes, 3tablespoons extra virgin olive oil, 1bunch rosemary, 1bulb garlic, 1tablespoon red wine vinegar, to taste salt and pepper
Instructions
1. Peel and parboil the potatoes in salted boiling water for 10 minutes.
2. Drain the potatoes and let them steam dry.
3. Add extra virgin olive oil to a roasting tray, place washed rosemary under a hot tap to wake up the oils, and add a whole bulb of garlic with its skin on.
4. Add a tablespoon of red wine vinegar for a subtle tang.
5. Chuff the potatoes in the colander to rough up the edges.
6. Combine potatoes with the oil mixture, season with salt and pepper, and roast at 180-190 degrees Celsius for 50 to 60 minutes.
7. Flatten slightly with a potato masher after 40 minutes, then bake for another 10 minutes until crispy.
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