Gyeran-mal-i (Rolled Omelette)
Ingredients: eggs, onion, salt, sugar, ground pepper · 15 min cook time · 210kcal · $2.80
Ingredients
3ea eggs, 0.5ea onion, 0.5tsp salt, 1pinch sugar, 1약간 ground pepper, 1약간 vegetable oil
Instructions
1. Crack 3 eggs into a bowl.
2. Chop half a medium-sized onion and add to the eggs.
3. Add 1/2 teaspoon of salt, a pinch of sugar, and a little ground pepper.
4. Whisk the egg mixture thoroughly.
5. Preheat your pan to medium heat and add vegetable oil.
6. Pour 1/3 of the egg mixture into the pan, lower the heat, and roll it up.
7. Push the rolled egg to the edge, add more egg mixture, and continue rolling until all is used.
8. After cooking on all sides and cooling down, cut into bite-sized pieces and serve.
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