Eggless Banana Cake

Name: Eggless Banana Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: 양식
Ingredients: 3chop BANANA; 0.75cup SUGAR; 0.25cup CURD (yogurt); 0.5cup OLIVE OIL; 1tsp VANILLA EXTRACT; 2cup WHEAT FLOUR (atta); 1tsp BAKING POWDER; 0.25tsp BAKING SODA; 0.25tsp CINNAMON POWDER; to taste SALT; 0.5cup CHOCOLATE CHIP

Ingredients: BANANA, SUGAR, CURD (yogurt), OLIVE OIL, VANILLA EXTRACT · 75 min cook time · 380kcal · $9.50

Ingredients

3chop BANANA, 0.75cup SUGAR, 0.25cup CURD (yogurt), 0.5cup OLIVE OIL, 1tsp VANILLA EXTRACT, 2cup WHEAT FLOUR (atta), 1tsp BAKING POWDER, 0.25tsp BAKING SODA, 0.25tsp CINNAMON POWDER, to taste SALT, 0.5cup CHOCOLATE CHIP

Instructions

1. Chop 3 bananas into a bowl.
2. Add 3/4th cup of sugar and beat smooth.
3. Add 1/4th cup curd, half cup olive oil, and 1 tsp vanilla extract, then beat smooth.
4. Sieve 2 cups wheat flour, 1 tsp baking powder, 1/4th tsp baking soda, 1/4th tsp cinnamon powder, and salt to taste.
5. Mix using cut & fold method. Do not over mix to get a smooth batter.
6. Add half cup chocolate chips and mix gently.
7. Transfer to a cake tray, pat twice, and top with 1 tbsp chocolate chips.
8. Preheat and bake at 180 degree Celsius for 60 minutes.
9. Check with a toothpick to ensure it is baked completely, cool, and serve.

Source: Watch the original video