Root Beer Compressed Fruit Cup with LaCroix Ice

Name: Root Beer Compressed Fruit Cup with LaCroix Ice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: 퓨전
Ingredients: 1cup Bodega fruit cup; 1can Root beer; 1can LaCroix sparkling water

Ingredients: Bodega fruit cup, Root beer, LaCroix sparkling water · 15 min cook time · 105kcal · $6.00

Ingredients

1cup Bodega fruit cup, 1can Root beer, 1can LaCroix sparkling water

Instructions

1. Place the mixed fruit from the bodega fruit cup into a whipping siphon and cover with root beer.
2. Charge the siphon with gas to compress the fruit, then gently release the pressure.
3. Freeze LaCroix sparkling water into a thin sheet of ice.
4. Top the compressed fruit with the LaCroix ice sheet to serve as a palate cleanser.

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