Pesto Genovese
Ingredients: garlic, salt, pine nuts, olive oil, basil leaves · 10 min cook time · 410kcal · $9.50
Ingredients
1small clove garlic, pinch salt, 1handful pine nuts, 50ml olive oil, 1handful basil leaves, 2tablespoons Parmesan cheese
Instructions
1. Put a very little garlic and salt in the pestle and mortar, and mash it.
2. Add a handful of pine nuts and crush them.
3. Add a little bit of olive oil and continue to crush.
4. Add basil leaves (no stalks) and mash up into a paste.
5. Add more olive oil and mash again until everything comes together.
6. Grate and add Parmesan cheese, then mix well.
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