Neapolitan Pizza Dough
Ingredients: bread flour, instant yeast, water, kosher salt, San Marzano tomatoes · 120 min cook time · 340kcal · $5.50
Ingredients
850g bread flour, 12g instant yeast, 550g water, 17g kosher salt, 400g San Marzano tomatoes, 100g fresh mozzarella
Instructions
1. Combine bread flour and instant yeast in a bowl and whisk to distribute.
2. Add water and mix until just combined.
3. Add kosher salt to protect the yeast and mix well.
4. Knead the dough by hand until smooth, elastic, and past the windowpane test.
5. Place the dough in an oiled bowl, cover, and let rest for a primary bulk fermentation.
6. Divide into equal pieces, shape into smooth balls, and let proof.
7. Stretch the dough, top with San Marzano tomato puree and mozzarella, and bake in a hot pizza oven.
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