4 Hour Cheesecake
Ingredients: digestive biscuits, melted butter, mascarpone cheese, icing sugar, vanilla paste · 270 min cook time · 410kcal · $12.00
Ingredients
200g digestive biscuits, 80g melted butter, 300g mascarpone cheese, 70g icing sugar, 1tsp vanilla paste, 200ml double cream
Instructions
1. Crush the digestive biscuits into fine crumbs and mix with melted butter.
2. Press the mixture into a 20x20 cm loose-bottom tin and chill in the fridge.
3. Whip the double cream to soft peaks.
4. Fold in mascarpone cheese, icing sugar, and vanilla paste, then mix until fluffy.
5. Spread the filling evenly over the chilled biscuit base.
6. Chill in the fridge for at least 4 hours before slicing.
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