Brilliant Baked Cannelloni
Ingredients: onion, olive oil, pork, beef, salami · 60 min cook time · 650kcal · $18.50
Ingredients
1ea onion, 3tablespoons olive oil, 150g pork, 150g beef, 50g salami, 5leaves sage, 200g ricotta, 1ea egg, 1handful breadcrumbs, 400g tomato sauce, 200g cannelloni pasta
Instructions
1. Finely chop an onion and sweat it in olive oil for 3-4 minutes.
2. Add pork and beef and sweat the meat for about 10 minutes.
3. Roughly chop the salami and add it along with sage leaves.
4. Transfer mixture to a bowl, let it cool, then mix in ricotta, egg, and breadcrumbs.
5. Fill the cannelloni tubes with the meat and cheese mixture.
6. Cover with simple tomato sauce and bake in the oven covered with foil for 30 minutes, then remove foil and bake for another 10 minutes.
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