Mung bean sprout side dish
Ingredients: mung bean sprouts, garlic, green onion, fish sauce, salt · 15 min cook time · 70kcal · $4.50
Ingredients
1pound mung bean sprouts, 2cloves garlic, 2stalks green onion, 2teaspoons fish sauce, 0.5teaspoon salt, 1tablespoon sesame oil, 1teaspoon sesame seeds
Instructions
1. Boil eight cups of water in a pot.
2. Add the mung bean sprouts to the boiling water and blanch for one minute without a cover.
3. Drain the mung bean sprouts and rinse them thoroughly with cold water to stop the cooking and keep them crispy.
4. Remove any remaining bean skins by shaking the rinsed sprouts.
5. Chop two cloves of garlic and two green onions.
6. Season the blanched sprouts with minced garlic, chopped green onion, fish sauce, salt, sesame oil, and sesame seeds, then mix well using your hand.
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