Authentic Italian Couscous
Ingredients: semolina, water, olive oil, onion, garlic · 90 min cook time · 580kcal · $25.00
Ingredients
500g semolina, to taste water, 7tbsp olive oil, 1to taste onion, 1bulb garlic, 1bunch parsley, to taste salt, to taste pepper, to taste fish and tomato broth
Instructions
1. Place raw semolina in a large bowl, add water gradually while rubbing and mixing with your hands until it becomes slightly chewy and forms coarse granules.
2. Spread the prepared semolina out on a clean cloth or table.
3. Season the couscous with olive oil, finely chopped garlic, onions, chopped parsley, salt, and pepper, then mix well.
4. Transfer the couscous mixture into a traditional steaming pot setup, seal the edges with a flour-and-water dough paste if needed, and place a damp cloth on top.
5. Remove from heat, transfer the cooked couscous back to a bowl, and serve accompanied by a rich fish and tomato broth.
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