All-in-One Tray Bake Chicken and Peppers with Harissa
Ingredients: chicken, peppers, onions, harissa, extra virgin olive oil · 75 min cook time · 450kcal · $12.00
Ingredients
1whole chicken, 2pieces peppers, 2pieces onions, 4teaspoons harissa, 1swig extra virgin olive oil, 1swig vinegar, 1pinch sea salt, 1pinch pepper, 1handful fresh mint
Instructions
1. Remove cores and seeds from peppers and tear into rough chunks. Cut onions into quarters and unpick like petals.
2. Season the vegetables with sea salt, pepper, extra virgin olive oil, a swig of vinegar, and harissa. Mix well.
3. Add the chicken to the tray, rubbing the harissa and oil inside and outside. Top with a little sea salt.
4. Bake in the oven at 180 degrees Celsius (350 degrees Fahrenheit).
5. Scrape down the pan juices, spoon over the chicken, and garnish with fresh mint.
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