Queso Blanco

Name: Queso Blanco
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: 멕시칸
Ingredients: 120g Monterey Jack cheese; 60g American cheese; 100ml evaporated milk; 10g butter

Ingredients: Monterey Jack cheese, American cheese, evaporated milk, butter · 15 min cook time · 280kcal · $5.50

Ingredients

120g Monterey Jack cheese, 60g American cheese, 100ml evaporated milk, 10g butter

Instructions

1. Tear Monterey Jack cheese and American cheese into chunks.
2. Add evaporated milk, cheese chunks, and a small knob of butter to a pan.
3. Turn the heat to medium-high and stir constantly as it melts to form a proper emulsion.
4. Stir in optional herbs, spices, or pickled green chilis if desired, then serve.

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