Caramel Cake
Ingredients: All-purpose flour, Salt, Baking powder, Unsalted butter, Granulated sugar · 90 min cook time · 550kcal · $18.50
Ingredients
390g All-purpose flour, 1.25tsp Salt, 2tsp Baking powder, 679g Unsalted butter, 500g Granulated sugar, 5ea Large eggs, 1tbsp Vanilla extract, 360ml Milk, 660g Brown sugar, 120ml Heavy cream, 1.5cups Confectioner's sugar
Instructions
1. Preheat oven to 350°F and whisk together flour, salt, and baking powder.
2. Cream butter and sugar until light and fluffy, then add eggs and vanilla.
3. Alternately add flour and milk to the butter mixture, then bake in prepared pans.
4. Cook butter, brown sugar, salt, cream, and milk to 232°F to make caramel.
5. Cool caramel, whip to incorporate air, and mix in confectioner's sugar.
6. Assemble the cake layers with caramel frosting.
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