Tepache
Ingredients: pineapple, brown sugar, cinnamon sticks, dried ancho chili, star anise · 2880 min cook time · 140kcal · $7.50
Ingredients
1whole pineapple, 6ounces brown sugar, 3sticks cinnamon sticks, 1whole dried ancho chili, 1whole star anise, 2whole cloves
Instructions
1. Roughly cube a whole pineapple and add brown sugar, cinnamon sticks, dried ancho chili, star anise, and cloves into a sanitized food grade bucket.
2. Cover up the mixture and let it sit out at room temperature for 48 hours.
3. Strain out all the solids and transfer the liquid into a pitcher for easy pouring.
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