Strawberry Galette
Ingredients: flour, sugar, salt, butter, white wine · 100 min cook time · 410kcal · $7.50
Ingredients
260g flour, 50g sugar, 3g salt, 114g butter, 60ml white wine, 225g strawberries, 0.5piece lime, 250ml heavy cream, 5ml almond extract, 30g sour cream, 15g Demerara sugar, 1piece egg
Instructions
1. Mix flour, sugar, and salt on a cutting board, then chop in cold butter until it resembles grains of rice.
2. Make a well in the center, add cold white wine or water, and bring together into a crumbly dough.
3. Wrap the dough and let it chill in the fridge for about 30 minutes.
4. Slice strawberries, mix with lime zest and juice, and a tablespoon of sugar. Set aside.
5. Whip cold cream until doubled in volume, then mix in sugar, almond extract, and sour cream.
6. Roll out the chilled pastry dough on a floured surface, transfer to parchment paper, and place strawberries in the center leaving a wide border.
7. Fold the pastry edges over the filling, brush with egg wash, and sprinkle with coarse sugar and salt.
8. Bake at 350F (180C) for up to an hour until cooked through, then cool before serving with whipped cream.
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