Chicken Lasagna
Ingredients: lasagne noodles, onion, garlic cloves, butter, all purpose flour · 70 min cook time · 580kcal · $27.00
Ingredients
9noodles lasagne noodles, 1medium-large onion, 4cloves garlic cloves, 0.25cup butter, 0.5cup all purpose flour, 2.5cups chicken broth, 1.5cups whole milk, 1tsp dried basil, 3.25tsp salt, 0.75tsp cracked black pepper, 0.75cup grated parmesan cheese, 10oz frozen, chopped spinach, 15oz ricotta cheese, 3.5cups shredded mozzarella cheese, 2tbsp fresh parsley, 1large egg, 4cups shredded chicken
Instructions
1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil.
2. Add lasagne noodles and cook until al dente, about 5 minutes, then drain and rinse under cold water.
3. Dice the onion and mince the garlic cloves.
4. In a large skillet over medium heat, melt butter. Add the onion and minced garlic and cook for about 3 minutes until softened.
5. Sprinkle in all-purpose flour and cook, stirring constantly, for 3 minutes.
6. Whisk in chicken broth and whole milk. Season with dried basil, salt, and cracked black pepper.
7. Bring the sauce to a simmer and whisk until thick, about 4-5 minutes.
8. Stir in grated parmesan cheese until melted, then remove from heat.
9. Thaw and thoroughly squeeze dry the frozen spinach using paper towels.
10. In a large bowl, combine the spinach, ricotta cheese, mozzarella cheese, parmesan cheese, chopped parsley, salt, dried basil, ground black pepper, and egg. Mix well.
11. Assemble the lasagna in a 9x13-inch casserole dish by layering white sauce, lasagna noodles, ricotta mixture, shredded chicken, white sauce, noodles, ricotta mixture, chicken, white sauce, noodles, remaining white sauce, and top with mozzarella cheese.
12. Cover the dish with aluminum foil and bake at 375°F for 25 minutes, then remove the foil and bake for another 20 minutes (broil for 3 minutes if you want a golden top).
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