Easy Homemade Artisan No Knead Bread
Ingredients: 00 flour OR All-purpose flour, fresh yeast OR dry yeast, salt, water · 1265 min cook time · 260kcal · $1.60
Ingredients
400g 00 flour OR All-purpose flour, 3g fresh yeast OR dry yeast, 1tbsp salt, 300ml water
Instructions
1. Put part of the flour and warm water in a bowl, and mix using a spatula or fork.
2. Add the yeast and wait until it melts, then add a bit more flour and the salt, mixing until the flour disappears to form a sticky dough.
3. Cover the dough with plastic wrap and let it rest at room temperature for at least 6 hours, then place it in the fridge for about 12 hours.
4. Take the dough out onto a floured surface, flour both sides, and fold it to reinforce the dough.
5. Place a tea towel inside a bowl, dust with flour, put the dough in, dust the top, cover, and let it rest at room temperature for 2 hours to grow.
6. Preheat a cast iron pot in the oven at 150°C.
7. Carefully place the dough into the hot pot, make a deep cross cut on top, cover with the lid, and bake in the oven for 30 minutes at 230°C.
8. Remove the lid and bake for another 15 to 20 minutes at 230°C until the top is brown and crusty.
9. Take the bread out of the oven and let it cool down before slicing.
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