Coconut Shrimp
Ingredients: Jumbo shrimp, Shredded coconut, Panko breadcrumbs, Flour, Egg · 30 min cook time · 340kcal · $18.00
Ingredients
1pound Jumbo shrimp, 1cup Shredded coconut, 0.5cup Panko breadcrumbs, 1cup Flour, 1piece Egg, 0.5cup Mexican beer, 2cup Peanut oil
Instructions
1. Combine shredded coconut and panko breadcrumbs in a bowl. Place flour in another bowl for dredging.
2. Make a wet batter by whisking egg, Mexican beer, baking powder, a tablespoon of flour, and lime juice.
3. Dredge shrimp using the wet hand/dry hand method, pressing firmly into the coconut mixture.
4. Fry the shrimp in peanut oil heated to between 325 and 350 degrees Fahrenheit until brown and crisp.
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