Grilled Cheese and Rice Cake Skewers
Ingredients: cylinder shaped rice cake, mozzarella string cheese, butter, sweet condensed milk · 15 min cook time · 280kcal · $5.50
Ingredients
8pieces cylinder shaped rice cake, 3pieces mozzarella string cheese, 1tablespoon butter, 2tablespoons sweet condensed milk
Instructions
1. Blanch the rice cakes in boiling water for 1 to 2 minutes until soft and smooth.
2. Take the rice cakes out, dip in cold water, and dry out using paper towels.
3. Cut the rice cakes and mozzarella string cheese into uniform 3-inch pieces.
4. Thread the rice cake and string cheese alternately onto wooden skewers.
5. Heat a thick nonstick skillet over medium-low heat and add butter.
6. Add the rice cake skewers to the skillet and cook without moving them around until lightly golden brown, then turn over.
7. Transfer to a cup and drizzle sweet condensed milk over top.
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