Lamb Doner Kebab Wrap with Chips
Ingredients: lamb mince, lamb steaks, potatoes for chips, spices and seasonings, flatbread or wrap · 90 min cook time · 850kcal · $21.00
Ingredients
400g lamb mince, 300g lamb steaks, 3ea potatoes for chips, to taste spices and seasonings, 2ea flatbread or wrap, 1인분 sauces ingredients (yogurt, tomatoes, chili)
Instructions
1. Blitz spices, onion, and garlic in a food processor and mix with lamb mince and butterflied lamb steaks.
2. Thread the meat mixture onto a rotisserie skewer layered over an apple base.
3. Cook the meat stack on a rotisserie grill or bake in the oven.
4. Chop potatoes into chips, oil them, and bake in the oven until crispy.
5. Slice the cooked doner meat, prepare white and red chili sauces, and wrap everything together with chips.
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