Fluffy and Thick Pancakes
Ingredients: milk, self-raising flour, egg, sea salt, butter · 10 min cook time · 320kcal · $3.50
Ingredients
1mug milk, 1mug self-raising flour, 1ea egg, 1pinch sea salt, 조각 butter
Instructions
1. Put a pan onto a medium heat.
2. Into a bowl, put one mug of milk, one mug of self-raising flour, one free-range egg, and one pinch of sea salt, then give a good whisk until it is a fairly thick, light batter.
3. Lightly rub a pan with just a little butter.
4. Pour in enough batter to the size of the pancake that you want.
5. When the batter is cooked around the edge and little holes have come to the surface of the pancake, give it a nice, confident flip.
6. As soon as it is turned, give it another little rub with butter, and after one minute, you will have a beautiful, fluffy, gorgeous pancake.
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