Hunk-A Hulka Burning Fudge Ice Cream
Ingredients: heavy cream, milk, sugar, light corn syrup, egg yolks · 70 min cook time · 390kcal · $15.30
Ingredients
1.5cups heavy cream, 1.5cups milk, 0.5cup sugar, 0.33cup light corn syrup, 5pieces egg yolks, 3tbsp cocoa powder, 1shake instant coffee, 1splash vanilla extract, 1pinch salt, 3oz unsweetened chocolate, 4tbsp butter
Instructions
1. Heat heavy cream, milk, sugar, and light corn syrup in a saucepan to 175 degrees Fahrenheit.
2. Whisk egg yolks and 2 tablespoons of sugar in a bowl, then slowly temper with a cup of the hot cream mixture.
3. Pour tempered eggs back into the saucepan, bring to 185 degrees Fahrenheit while whisking, then add cocoa powder, instant coffee, vanilla, salt, and 3 oz unsweetened chocolate.
4. Chill the custard base for at least 8 hours, churn in an ice cream machine, and swirl with homemade fudge sauce and chocolate chunks.
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