Sea Salt Ice Cream
Ingredients: milk, cream, egg yolks, white sugar, cornstarch · 395 min cook time · 240kcal · $9.50
Ingredients
1.5cups milk, 1.5cups cream, 4to taste egg yolks, 0.75cup white sugar, 3tablespoons cornstarch, 1teaspoon sea salt, 1drops teal food coloring, 1packet gelatin
Instructions
1. Heat milk and cream to a bare simmer on the stovetop.
2. Mix cornstarch with a bit of the milk and cream mixture until dissolved to form a slurry.
3. Add sugar to the remaining milk and cream on the stovetop and heat until simmering, then stir in the cornstarch slurry and cook until thick.
4. Add sea salt and teal food coloring, then strain into a bowl.
5. Pipe the mixture into popsicle molds, insert popsicle sticks, and freeze for at least 6 hours.
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