Avocado Toast With Poached Egg
Ingredients: sliced bread of choice, ripe avocados, egg, vinegar, sea salt · 10 min cook time · 240kcal · $3.60
Ingredients
1slice sliced bread of choice, 0.25avocado ripe avocados, 1egg egg, 2teaspoons vinegar, to taste sea salt, to taste freshly cracked black pepper
Instructions
1. Bring water to a boil in a pot, add vinegar, and crack an egg into a small bowl.
2. Create a vortex in the boiling water with a wooden spoon using a circular motion.
3. Carefully pour the egg into the vortex and cook for 3 to 4 minutes.
4. Remove the poached egg with a slotted spoon, place over mashed avocado on toast, and season with salt, pepper, and olive oil.
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