Lasagna O Tuesday
Ingredients: onion, carrot, olive oil, ground beef, tomato paste · 95 min cook time · 550kcal · $18.00
Ingredients
1unit onion, 1unit carrot, 15ml olive oil, 454g ground beef, 50g tomato paste, 800g canned whole tomatoes (tomato water), 5g italian herbs and spices, 5g salt, 15ml white balsamic vinegar, 500ml heavy cream, 454g dry lasagna noodles, 15g garlic, 30g parmesan cheese
Instructions
1. Finely dice an onion and a big carrot.
2. Cook the diced vegetables in a wide pan with a little olive oil on high heat until the water cooks off and they start to brown.
3. Push the vegetables aside and brown the ground beef in a thin disc until well-sensed and browned.
4. Add tomato paste to brown briefly, then deglaze the pan with tomato water from canned whole tomatoes while squishing the tomatoes.
5. Add Italian herbs, spices, and salt, then reduce heat to a simmer and cook for an hour.
6. Stir in a splash of white balsamic vinegar for acidity and sweetness, and taste for seasoning.
7. Build the lasagna in a pan by layering a thin layer of cream, lasagna noodles, salt, garlic, meat sauce, and parmesan, repeating for 4 layers, then pour remaining cream.
8. Cover tightly with foil and bake at 180C for 45 minutes.
9. Uncover and bake for another 15 minutes, then turn on the broiler to brown the top.
10. Let rest for 15 minutes before scooping and serving.
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