Maesilju
Ingredients: maesil-cheong plums, Korean soju · 129610 min cook time · 140kcal · $25.00
Ingredients
1.5pounds maesil-cheong plums, 4bottles Korean soju
Instructions
1. Put the green plums from the finished maesil-cheong back into the jar.
2. Pour Korean soju to fill up the jar.
3. Let it sit in a cool place for three months to make maesil liquor.
4. Separate the maesilju from the plums.
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