Plain Kulcha

Name: Plain Kulcha
Prep time: 10 min
Cook time: 15 min
Total time: 125 min
Yield: 4 servings
Cuisine: 퓨전
Ingredients: 2cup MAIDA (plain flour); 1tsp SUGAR; 1tsp BAKING POWDER; 0.25tsp BAKING SODA; 0.5tsp SALT; 2tsp OIL; 0.25cup CURD (yogurt); 0.75cup WATER; 0.5tsp BLACK SESAME SEEDS; 1tsp CORIANDER; 1tbsp BUTTER

Ingredients: MAIDA (plain flour), SUGAR, BAKING POWDER, BAKING SODA, SALT · 125 min cook time · 280kcal · $4.50

Ingredients

2cup MAIDA (plain flour), 1tsp SUGAR, 1tsp BAKING POWDER, 0.25tsp BAKING SODA, 0.5tsp SALT, 2tsp OIL, 0.25cup CURD (yogurt), 0.75cup WATER, 0.5tsp BLACK SESAME SEEDS, 1tsp CORIANDER, 1tbsp BUTTER

Instructions

1. Combine plain flour, sugar, baking powder, baking soda, salt, oil, and curd in a bowl.
2. Add water and knead for 10 minutes to form a soft dough, cover with a moist cloth and rest for 2 hours.
3. Take a ball-sized dough, press black sesame seeds and coriander, turn over, dust with flour, and roll into an oval shape.
4. Brush with water, place water-side down on a hot tawa, cook for 1 minute, and turn to flame to cook all sides.
5. Brush with butter and serve.

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