Pea and Herb Risotto
Ingredients: Butter, Onion, Garlic, Oregano, Thyme · 17 min cook time · 410kcal · $10.70
Ingredients
50g Butter, 1whole Onion, 2cloves Garlic, 1pinch Oregano, 1pinch Thyme, 1pinch Black pepper, 200g Risotto rice, 1glass White wine, 400ml Stock, 150g Peas, 50g Parmesan cheese, 50g Cream cheese
Instructions
1. Melt butter in a pressure cooker pan and soften chopped onion.
2. Add minced garlic, oregano, thyme, and black pepper to the softened onions and stir.
3. Stir in risotto rice and white wine.
4. Pour in stock (twice the volume of rice), stir, and cook under pressure for 7 minutes.
5. Release pressure, remove the lid, stir well, then fold in peas, parmesan cheese, and cream cheese.
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