Emergency Kimchi
Ingredients: regular cabbage, water, salt, hot pepper flakes, sugar · 15 min cook time · 45kcal · $5.50
Ingredients
1ea regular cabbage, 1cup water, 1tbsp salt, 0.33cup hot pepper flakes, 1tbsp sugar, 2tbsp fish sauce, 0.25cup garlic, 1pinch roasted sesame seeds
Instructions
1. Cut the regular cabbage into thin pieces.
2. Put the cabbage in a large pot, add around 1 cup of water and some salt, then mix it and let it sit for ten minutes so it decreases in volume.
3. Make the kimchi paste by mixing hot pepper flakes, sugar, fish sauce, and minced garlic in a bowl.
4. Rinse the cabbage, drain it well, and mix it with the kimchi paste.
5. Press it down in a container. Top with roasted sesame seeds if desired and serve immediately.
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