How to Make Homemade Jam

Name: How to Make Homemade Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: 양식
Ingredients: 500g Strawberries; 200g Sugar; 30ml Lemon Juice

Ingredients: Strawberries, Sugar, Lemon Juice · 30 min cook time · 220kcal · $6.50

Ingredients

500g Strawberries, 200g Sugar, 30ml Lemon Juice

Instructions

1. Chop fruit into smaller pieces.
2. Combine fruit, sugar, and lemon juice over medium heat.
3. Mash with a fork.
4. Cook 15-20 minutes.
5. Test the jam and store.
6. Drop a small amount of jam onto a frozen plate.
7. Run a finger down the middle to test consistency.
8. Transfer the jam into mason jars and seal.

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