Chicken Pulao
Ingredients: Onion, Sabut Garam Masala, Chicken, Ginger garlic paste, Greenchilli · 30 min cook time · 450kcal · $15.50
Ingredients
1ea Onion, 1tsp Sabut Garam Masala, 500g Chicken, 1tbsp Ginger garlic paste, 2ea Greenchilli, 100g Whisk the Yougurt with spices, 1tsp Crushed Redchilli, 1tsp Salt, 0.5tsp Blackpaper, 1tsp Cumin seeds, 1tsp Coriander powder, 1tsp Crushed coriander, ml Add water aa per as required, 300g Soaked Basmati Rice, 10g Garnish with green coriander
Instructions
1. Slice the onion and fry it along with Sabut Garam Masala.
2. Add chicken and ginger garlic paste, sauté well.
3. Add green chilli, whisked yogurt with spices, crushed red chilli, salt, black pepper, cumin seeds, coriander powder, and crushed coriander.
4. Add water as required and bring to a boil, then add soaked Basmati rice.
5. Cook until water is absorbed and rice is done, then garnish with green coriander.
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