Air Fryer French Fries
Ingredients: russet potatoes, olive oil, salt · 40 min cook time · 210kcal · $3.50
Ingredients
4ea russet potatoes, 2tsp olive oil, 1pinch salt
Instructions
1. Peel russet potatoes and slice them into even sticks about 3/8-inch thick.
2. Rinse the potato sticks well in cold water to remove the starch, or pour over boiling water and let sit for 10 minutes.
3. Drain the potatoes thoroughly and dry them completely on paper towels in a single layer.
4. Transfer the dried potatoes to a mixing bowl and toss with 2 teaspoons of olive oil.
5. Transfer the fries into the air fryer basket, stacking them up to maximize airflow.
6. Air fry at 375 degrees F for 25 minutes total, stopping to toss the fries halfway through.
7. Transfer the cooked fries to a bowl, toss with kosher salt, and serve immediately.
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