Lamb Chops with Mint Chimichurri
Ingredients: lamb chops, kosher salt, freshly ground pepper, vegetable oil, fresh mint · 50 min cook time · 450kcal · $25.00
Ingredients
2pounds lamb chops, 1pinch kosher salt, 1pinch freshly ground pepper, 1tablespoon vegetable oil, 1bunch fresh mint, 1bunch fresh parsley, 1whole lemon, 1clove garlic, 2tablespoons extra virgin olive oil, 1pinch red chili flake
Instructions
1. Season the lamb chops liberally with kosher salt and freshly ground pepper, and let them stand at room temperature for 30 minutes.
2. Preheat a cast iron pan with a tablespoon of vegetable oil over high heat and sear the chops until a deep golden brown sear has been achieved on all sides.
3. Finely chop fresh mint and parsley, then combine with lemon zest, crushed garlic, extra virgin olive oil, salt, pepper, and red chili flakes to make the mint chimichurri.
4. Serve the lamb chops with the mint chimichurri spooned on top or on the side.
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