Chili Con Carne with Nachos, Salsa and Guacamole
Ingredients: red onion, red pepper, jalapenos, garlic, tomatoes · 30 min cook time · 580kcal · $18.00
Ingredients
1ea red onion, 1ea red pepper, 2ea jalapenos, 2ea garlic, 3ea tomatoes, 1봉지 coriander, 1tbsp oil, 1tsp paprika, 300g minced beef, 4ea tortilla wraps, 1ea avocado
Instructions
1. Make a salsa base by blending red onion, red pepper, jalapenos, garlic, tomatoes, coriander, and oil.
2. Cut tortilla wraps into eight, roll in oil, and bake in the oven at 200 degrees Celsius for 10 minutes to make nachos.
3. Cook chili at 120 degrees Celsius for 5 minutes, then cool down to 100 degrees Celsius and cook for an extra 15 minutes.
4. Use remaining salsa mixed with mashed avocado and seasoning to make guacamole.
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