Vegetable Soup
Ingredients: olive oil, onion, garlic, celery, carrots · 50 min cook time · 210kcal · $20.50
Ingredients
3tablespoons olive oil, 1whole onion, 6cloves garlic, stalks celery, 3whole carrots, whole potatoes, 1tablespoon thyme, 2cans diced tomatoes, 2cups green beans, 6cups vegetable stock, 1.5cups frozen corn kernels, leaves bay leaves, 1teaspoon salt, pinch pepper, 1.5cups frozen peas, bunch parsley
Instructions
1. Heat olive oil in a large pot or dutch oven over medium-high heat, then add chopped onion and cook until translucent and beginning to brown.
2. Add carrots, celery, and minced garlic to the pot, stirring occasionally for about five minutes.
3. Add diced tomatoes, chopped fresh thyme, and cook down to concentrate the flavor.
4. Pour in vegetable stock, chopped potatoes, trimmed green beans, frozen corn, and bay leaves. Season with salt and pepper.
5. Partially cover and simmer until potatoes and green beans are cooked through and tender.
6. Stir in frozen peas and chopped parsley at the end until heated through, remove bay leaves, and serve.
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