Roasted Tomato Squashgetti
Ingredients: squash, tomatoes, garlic, salt, pepper · 45 min cook time · 180kcal · $11.50
Ingredients
1ea squash, 3ea tomatoes, 1ea garlic, 1pinch salt, 1pinch pepper, 1tbsp oil, 20g porcini mushrooms, 10g basil, 1tsp sugar
Instructions
1. Prep squash and tomatoes with garlic, salt, pepper and oil in a pan.
2. Steep porcini mushrooms in water to create a porcini tea for 10 minutes.
3. Boil hot water over the squash strands and cook for about 10 minutes, then drain.
4. Blend the tomato mixture, basil, sugar, salt, and soaked mushrooms together to make the sauce.
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