Risotto Tricolore
Ingredients: Arborio rice, butter, olive oil, onion, garlic · 45 min cook time · 550kcal · $28.50
Ingredients
3cups Arborio rice, 1stick butter, 4tablespoons olive oil, 1.5pieces onion, 6cloves garlic, 1.5cups dry white wine, 4cups chicken stock, 4cups seafood stock, 1.5cups Parmesan cheese, 1cup basil leaves, 3tablespoons pine nuts
Instructions
1. Saute onion in butter and olive oil, add garlic, and cook for 30 seconds.
2. Add Arborio rice and sauté for three minutes until the edges become translucent.
3. Add dry white wine and cook until mostly evaporated.
4. Slowly add stock one ladleful at a time, stirring frequently for 15 to 20 minutes until al dente.
5. Finish with grated Parmesan cheese, butter, olive oil or lobster butter, salt, and pepper to taste.
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