Za'atar Popcorn
Ingredients: za'atar, kosher salt, coconut oil, popcorn kernels · 10 min cook time · 180kcal · $3.50
Ingredients
1tablespoon za'atar, 1tablespoon kosher salt, 3tablespoons coconut oil, 0.33cup popcorn kernels
Instructions
1. Tiny-whisk together one tablespoon of za'atar with one tablespoon of kosher salt.
2. Place coconut oil in a large stock pot, heat over medium-high heat, and add two or three kernels of unpopped popcorn to test the oil.
3. When the test kernels pop, add the remaining popcorn kernels, toss to coat, remove from heat, cover, and let rest for 30 seconds.
4. Place back over medium-high heat and shake constantly until popping slows to one to two pops per second, occasionally cracking the lid to vent steam.
5. Remove from heat and immediately toss with the za'atar seasoning mixture.
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