Seafood Laksa

Name: Seafood Laksa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: 동남아
Ingredients: 200g rice noodles; 500ml seafood broth; 400ml coconut milk; 200g mussels; 200g prawns; 150g scallops

Ingredients: rice noodles, seafood broth, coconut milk, mussels, prawns · 40 min cook time · 680kcal · $18.50

Ingredients

200g rice noodles, 500ml seafood broth, 400ml coconut milk, 200g mussels, 200g prawns, 150g scallops

Instructions

1. Prepare and blend the paste ingredients including shallots, garlic, turmeric, ginger, lemongrass, dried chillies, and shrimp paste.
2. Fry the paste in a pot with oil until fragrant.
3. Add seafood broth, coconut milk, and fish sauce, then simmer.
4. Boil the rice noodles until al dente.
5. Poach the mussels, prawns, and scallops in the simmering broth.
6. Assemble the bowl with noodles, seafood, broth, and garnishes.

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