Leftover Turkey Curry Cinnamon Rolls with Raita Frosting
Ingredients: cinnamon roll dough, leftover turkey curry, coriander, cream cheese, yogurt · 40 min cook time · 420kcal · $15.50
Ingredients
1package cinnamon roll dough, 300g leftover turkey curry, 1bunch coriander, 150g cream cheese, 100g yogurt, 30g sugar, 1pinch spices (cinnamon, cumin)
Instructions
1. Put leftover turkey curry and coriander into a food processor and blitz into a paste.
2. Roll out pre-made cinnamon roll dough and cover it with the turkey curry paste.
3. Roll up the dough into a log, slice into pieces, and place them into a buttered baking tray.
4. Let the rolls rise and prove in the oven for 20 minutes, then bake.
5. Make the raita frosting by mixing cream cheese, yogurt, sugar, cinnamon, and cumin, then pipe over the top of the baked rolls.
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